Peke's Pozole is a renowned brand known for its delectable traditional Mexican dish - pozole. With a thriving presence on Google Maps, Peke's Pozole has garnered an impressive rating of 4.3 out of 5 based on 778 reviews. As a popular choice among locals and tourists alike, this restaurant offers an enticing menu, showcasing a variety of mouthwatering pozole options, such as green and red pozole. Accompanied by flavorful toppings like radish, cabbage, and lime, every dish at Peke's Pozole promises to tantalize taste buds. Whether it's the crispy tostadas or the savory picada, Peke's Pozole ensures a fulfilling dining experience. With a commitment to excellence and a dedication to providing exceptional customer service, Peke's Pozole has established itself as a go-to destination for authentic Mexican cuisine.
![](https://static.where-e.com/United_States/Illinois/Cook_County/Pekes-Pozole_31f28495f751ca84a55823e86572816c.jpg)
Amenities and More
- Delivery
- Wheelchair-accessible entrance
- Credit cards
- Small plates
- Free of charge street parking
- Breakfast
- Somewhat difficult to find a space
- Dinner
- Tourists
- Breakfast
Reviews
I came here on a Wednesday afternoon and it was busy, but not too packed. I ordered the pozole flight (verde, rojo y blanco) and was pleasantly surprised with the taste of the verde pozole. I gave the others to friends because the portion was huge. Only complaint is that they don't really give you enough toppings (onion, avocado, cabbage and radish) to last you through 1 bowl let alone all 3 if you are going to eat them all there. They charge more for extra toppings which is understandable, but I think more toppings should be served initially. I'd definitely rec ordering a side of sour cream to eat on the tostada that will then be dipped into the pozole. Horchata was a 10/10 and so was the house salsa-- it is spicy so beware. Def will come back!
First time here. Luved it. I tried the 3 bowel pozole special. My favorite one was the green pozole. The others had the red pozole. Alot of food. Dec 2023 tried the green pozole and flautas. Delicious. It's worth the wait
Jonathan and his family have outdone themselves! (I may be a little late) This past weekend was first time there after finding on TikTok and ohhhh my, it did not disappoint. We were told an hour wait but was called in after half hour; definitely rush hour but I think this place may always be busy but extremely worth it. No manches, my girlfriend and I had the pozole flight (on a hot day!) b/c it is her favorite and wow oh wow, every single one was deeelicious!! The perfect amount, the perfect spicy kick and yeah, no manches, riquísimo!!! Also tried la quesadilla hecha a mano 🤤🤤 with carne asada and green salsa - cannot go wrong there!
We can’t wait to go again and try everything on the menu. The place is awesome and the service is amazing. They’re expanding - soooo, can’t wait for that as well!
Vayan a comer aquí - saldrán satisfechos en cada aspecto! 😋😋😋🇲🇽
I got the pozole flight to try all 3! I was pleasantly surprised by the green! I'm a traditionalist and prefer the red, but I'm open to new ideas! The green pozole here was better than the red! Go figure!
When you visit, please go with an open mind that not everyone makes the same dish the same!
If I had a complaint it would be this!
The flight is served with all the garnishes, lime, cabbage, onion, peepers and even tostadas! But no sour cream!? I had to request a side of sour cream, which I was charged for!
Again, not everyone eats pozole like everyone
The food is so delicious!!!! I’ve been to many taquerias but this one is my most favorite when they specialize Pozole. This Pozole is simply the best. I highly recommended.
Had the pozole verde, my first time here cuz I saw many people telling the pozole is their best dish, to be honest it is really delicious and not overpriced, come back again!
The food was amazing! The green pozole was the best I ever tasted. The service was on point. The only down side is that they can not accommodate large parties. Our group had to sit in separate tables. This is definitely a spot that I will continue to visit.
Reminded and brought memories of Iguala, Guerrero. The Pozole blanco is delicious. We were provided: avocado, limes, raddish, cabbage, and tostadas. I would suggest providing chicharron.
If you are craving mole, this is your spot.
They have little Conchitas that are delicious. The cecina here is the real deal. Other restaurants or markets are more of a bistec.
Location
4710 S Pulaski Rd, Chicago, IL 60632, United States
Hours
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Monday
09:00 AM - 06:00 PM
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Tuesday
09:00 AM - 06:00 PM
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Wednesday
09:00 AM - 06:00 PM
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Thursday
09:00 AM - 06:00 PM
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Friday
09:00 AM - 08:00 PM
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Saturday
08:00 AM - 10:00 PM
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Sunday
08:00 AM - 08:00 PM
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